Black Bean Rayu
I have been obsessing over White Mausu products for years, and it's time I shared the love with you. Plus it's an Irish brand which I am always fan of.
What the White Mausu lads say:
Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso- like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.